A Dosa Is A Thin Savory Pancake In South Indian Cuisine, Dosas Are Served Hot Often With Chutney And Sambar, Add Onion, Masala, And Egg Dosa

A Dosa Is A Thin Savory Pancake In South Indian Cuisine, Dosas Are Served Hot Often With Chutney And Sambar, Can Add Onion, Masala, And Egg Dosa.

A Dosa Is A Thin Savory Pancake In South Indian Cuisine, Dosa Is Served Hot Often With Chutney And Sambar And Can Add Onion, Masala, And Egg Dosa.

A Dosa Is A Thin Savory Pancake In South Indian Cuisine, Dosas Are Served Hot Often With Chutney And Sambar, Onion, Masala, And Egg Dosa.

Uthappam Has Crispy Golden Edges And A Soft Center Topped With Veggies.

Is A Combination Of Chana Masala (Spicy White Chickpeas)and Puri A Deep-fried Bread Made From Maida.

Crispy Bondas Are Made From Fermented Yogurt Batter

South Indian Breakfast Snack Made With Lentils. Usually Made In A Doughnut Shape With A Crispy Exterior And Soft Interior.

South Indian Breakfast Snack Made With Lentils. Usually Made In A Doughnut Shape With A Crispy Exterior And Soft Interior.

Idly Is A Soft, Pillowy Steamed Savory Cake Made From Fermented Rice And Lentil Batter

Green Chili Fritters Stuffed With Onion, Tamarind, And Dhania Powder.

Onion And Spinach Pakodi Are Crispy And Tasty Deep-fried Fritters Made With Spinach Leaves Onion, Gram Flour, Herbs, And Spices.

Gobi 65 Is A Popular Restaurant Appetizer, Crispy Fried Snack Made With Cauliflower. Cauliflower Is Coated In Spices, Ginger And Garlic

Egg Bonda Is A Deep-fried Snack Made With Boiled Egg And a flour Batter.

Made Of Beaten Eggs With Green Chili And Onion.

Chicken Battered, Deep Fried, And Toasted With Yogurt Sauce

Chicken Fried And Sauteed With Curry Leaf Sauce

Made With Chicken That Is Marinated In A Mixture Of Spices, Including Karampodi Powder (A Spice Made From Dried Red Chilies), Coriander Powder, Turmeric Powder, And Ginger-garlic Paste. The Chicken Is Then Cooked In A Thick Gravy Made With Onions, Tomatoes, And Yogurt

Goat Pieces, Onion, And Peppers Pan-fried With Indian Spices.

Slow-cooked Baby Goat Fried With Onions Green Peppers, Green Chilies, And Fresh Mint.

Boneless Fish Cubes That Are Marinated In A Mixture Of Spices, Including Red Chili Powder, Turmeric Powder, Ginger-garlic Paste, And Lemon Juice

Roasted Eggplants That Are Mashed And Cooked With A Blend Of Spices.

Paneer Cooked With Creamy Spinach And Butter Sauce.

Panner Cooked With Tomato And Curry Sauce.

Lentils Cooked With Tomatoes And House Spices.

Paneer, Bell Peppers, And Onion Cooked With Tomato Onion Sauce

Vegetables Cooked With Grinding A Mix Of Roasted Spices.

Potato Cooked With Cauliflower And Spices.

Scrambled Eggs Cooked With Onion And A Variety Of Spices.

Boiled Eggs Cooked With Onion And Tomato-based Sauce.

Chicken Cooked With Roasted And Ground Chettinad-style masala.

Chicken Cooked With Freshly Roasted Ground Spices In Onion And Tomato Sauce With Bell Peppers.

Tender Goat Meat Cooked With Onion Sauce.

A Spicy Flavorful Shrimp Curry Made With Onion And House-special Spices.

Traditional Rice Dish Made With Rice, Whole Spices, Mint, And Coriander Leaves.

Basmati Rice Cooked With Spices, Mint, Coriander And Topped With Spicy Paneer Curry.

Bagara Rice Accompanied With Egg Gravy.

Basmati Rice is Cooked With Spices, Mint, And Coriander, And Topped With Spicy Chicken Curry.

Basmati Rice is Cooked With Whole Spices And Served With Savory Goat Masala.

Flavorful Bagara Rice Topped With Shrimp Curry.

Basmati Rice Cooked With Veggies And Homemade Masala. Served With Gravy And Raita.

Basmati Rice Cooked With Paneer And Homemade Masala. Served With Gravy And Raita.

Basmati Rice Cooked With Egg And Homemade Masala. Served With Gravy And Raita.

Basmati Rice Cooked With Bone-in Chicken And Exotic Spices In Traditional Hyderabadi Style.

Basmati Rice Cooked With Special Masala And Boneless Chicken.

Basmati Rice Cooked With Bone-in Goat And Indian Spices In Traditional Hyderabadi Style.

Basmati Rice Cooked With Shrimp And Indian Spices In Traditional Style.